WHO-HA this SATURDAY

ASIA DOG & NY TIMES

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NEW YORK TIMES DINING

HAIKU TUESDAYS

A Lemon With Lime
They Say It Makes Seven Up
And Sometimes its Sprite
-Danimal

Waking Up To You
Who, What, When, Where, How Many
No Names, Gotta Go
-Collette

Pappi Van Winkles
Delicious Family Reserve
I Will Have A Glass
-Steve

Tonight We Will Dance
Anticipate The Sunrise
Whats your name again?
-Farika

MORE UPCOMING PARTIES

UPCOMING PARTIES

NORTHSIDE FESTIVAL THIS SATURDAY

HOOVES ON THE TURF



Hooves on the Turf’s
Northside Festival showcase
at Trophy Bar,
351 Broadway Brooklyn, NY 11211

FREE / 21+ / June 13, 2009 / 1PM Onwards

Schedule as of now:

2:00 Afuche
2:30 tUnE-yArDs
3:00 Luke Winslow-King
3:30 Gracious Calamity
4:00 Drink Up Buttercup
4:30 Glass Ghost
5:00 Sharon Van Etten
5:30 Adam Arcuragi
6:00 Vandaveer
6:30 special guests

Upcoming Parties

HAIKU TUESDAYS

sorry for the delay in postings...!

here ya go kids

Sometimes they're open
Sometimes they're closed at 7
Taco Santana
-?

Hey Danny, guess what?
Chunky did get a new can!
Why you sweatin me?
-Farika

Having a great time
Drinking, dancing with my friends
Come join the party
-Yoko

I drank way to much.
I dont know what to do now?
Where did that girl go?
-?

The best place to be
A happy ran down magnet
Sitting at trophy bar
-Candice

Chicken wing, corn cobs
Soy sauce, butter, pineapple
Tommy's stoned again
-Jim

I can be that guy
I try specifically
Not to be that guy
-Vida

PARTY PICS

HAIKU TUESDAYS

Centenario
Or Maybe Herradura?
Don Julio, Yes!
-Steve

Last call bitches go
Chug, Drink, Sign, Pay, Tip, Bye
Lights on, game over
-Collette

These shoes on my feet
Like the fork on my shoulder
They know everything
-Danimal

I like to sit down
Relax, Drink, Smoke, F*@#, Sleep, Eat
The beauty of life
-Farika/Kirsty collab

HUDSON RYE

Until the start of Prohibition, New York was known for it's Rye Whiskey, the basis for the classic and delicious Manhattan cocktail. Rye had not been produced in New York for over 80 years until a small grain farm in upstate NY decided to resurrect the storied history of NY Rye Whiskey. Tuthilltown whiskey, the distillers, are the only legal distillery that produces grain spirits in New York since Prohibition, and this is the first rye to be produced in that time. And it is also the newest fan favorite here at Trophy. This single batch Rye harks back to the days when upstate NY was littered with small grain farms whom distilled alcohol from new york grains and fruits. The small batch method the grain utilizes ensures the rye is immediately recognizable with it's smooth almost floral flavor. As with any true Rye, it is best prepared in the classic Manhattan cocktail, the sweet vermouth being a true compliment. So if you want a true taste of old NY, come on over the bridge and see why we like Manhattans more than Manhattan.

-Adam Snead


photo: John Barclay

HAIKU TUESDAYS

My napkin is wet
From overuse and neglect
Absorb, it cannot

(Jason/Danimal collab)

CALLERS VIDEO @ TROPHY

Callers at the "Secret Garden" from hoovesontheturf on Vimeo.

HAIKU TUESDAYS

We are going to post Haikus from our staff, friends & regulars every Tuesday. Enjoy!

A bar is a place
To get, like, super-wasted
Or just to party
(Josh)

You know, in Egypt
The Nile's only a river
I'll have one more please
(Danimal)

BLACREN.COM

Check out this little video w/ our favorites :)!!!

Energy To Burn from BlacRen on Vimeo.

LETS START THE DANCE

woot woot
lets start the warm weekend with this CLASSIC jam!
192
album version, not the 12
BOHANNON - Lets Start The Dance

WHO-HA returns

SATURDAY APRIL 25TH 10PM FREEEEE

TEQUILA TIME!

Corralejo Reposado Triple Distillada Tequila $12
photo: John Barclay

In my opinion, the Corralejo Triple Distillada (the one in the round blue bottle) is the finest tasting Reposado at Trophy. Excellent, excellent tequila. Its extremely smooth, less smoky than the single distilled Reposado. Though it’s the easiest sipping, in my opinion, it also carries a livelier, purer and more powerful electric punch of aftertaste, due to the triple distillation, which I learned purifies the tequila to a fine balance before it becomes pure alcohol. Very savory, with a hint of lemon. And when compared to Don Julio Reposado, it makes the Don Julio taste like nail polish remover. Yes, its that smooth.

Corralejo Reposado Single Distillada Tequila $10
(the one in the straight blue bottle)

Still light and spicy like the triple distilled, but with a slightly more pungent aftertaste – a ghost of Agave sweetness. Excellent.

COCKTAIL SUGGESTIONS: Both can be served neat, or for the bourbon drinker in summer - with a few ice cubes and a lemon peel for a light refreshing summer drink.

Steven

"JACKSIDENTS MIGHT GET YOU FRUINED"

FOR IMMEDIATE RELEASE
TROPHY (aka Stay Gold Gallery) Presents:

“Jacksidents Might Get You Fruined”

April 25th – July 2009
OPENING RECEPTION SATURDAY, April 25th, 2009, 7-10PM


TROPHY (aka Stay Gold Gallery) is pleased to present the Spring 2009 installment series of exhibitions in our outdoor sculpture garden. This show will feature works by Jack Warren & Tom Fruin, both long time friends and collaborators. The opening reception will be held on Saturday, April 25th and the exhibition will continue through July 2009.

A collector of things, Warren sees the world most clearly in its abandoned objects. Using “found” language culled from pages of abandned books, journals, magazines, historical files and movies. Warren translates the broken-down content into a visual languange of his own. His viewpoint is also evident in the individual collages that are nothing short of reconstructions-perhaps imagined reanimations- of fragments left behind, stacks of magazines, piles of printed words, broken totems of our commerce and our religion, images stripped of their context, scraps from the table of a great and troubled feast. What comes through in this work is something both spiritual and tactile, a translation of our most common expressions into a language made up of symbolic glyphs and mathematical formations.

Fruin, too, works primarily with found detritus. He searches for items that have been imbued with history and use, making small alterations to bend the material for his own use. Known primarily for his quilts and flags made from found drug bags, these works signal yet another return to the streets. The target this time: street signs and found metal. Filing cabinets and discarded deli signage have become three-dimensional structures referencing buildings devoid of ornamentation; they are presented on metal arms like tapas at a dinner party for our scrutiny.

The accumulation evidenced by both Fruin’s and Warren’s works suggest a psychological understanding of the world, and through the resulting pieces both artists attempt to sort out what was left behind and reinvent it, giving it new meaning and new life.

For further information about the exhibition, please visit www.trophybar.com
For any questions you may have, please contact: info@trophybar.com
GARDEN HOURS: Daily 5pm-11pm

ANNIVERSARY PICS!

WOW! what a night!

ANNIVERSARY PICS!

ANNIVERSARY PICS!

ANNIVERSARY PICS!

ANNIVERSARY PICS!

ANNIVERSARY PICS!

hahahahahaaha!